Freshly roasted cashews help bring out the nut’s naturally rich flavor and produces a crisper texture
The roasted and salted versions aren't as healthy as raw cashews but certainly are more crunchy and delicious to eat.
Salted cashews are healthy when eaten in moderation because they are cholesterol-free, and they can lower your cholesterol levels because of their dietary fiber and phytosterols.
Roasted & Salted Cashews Nuts
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